Description
New Zealand Mussel from a licensed marine farm practicing sustainable aquaculture techniques in the natural marine environment (ropes growing above the seabed).
Freeze-dried, highly digestible New Zealand mussel (Perna Canaliculus). A source of glycosaminoglycans (GAGs), which are building blocks of interosseous cartilage and joint fluids. Glycosaminoglycans are remarkable molecules that, due to their very important biological and physiological functions, as well as various properties, have found wide applications in medicine.
Among the most well-known glycosaminoglycans are: hyaluronic acid, chondroitin sulfate, keratan sulfate, and heparin. These polysaccharides are used in the processes of building skin, connective tissue, and articular cartilage.
Usage:
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Rehabilitation of the musculoskeletal system
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Joint support for older animals
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Support during the period of intensive growth
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Improvement of fur and skin condition

